Saturday, October 10, 2009

Speaking of grilling...

Next summer I’ll be trying this:

Grilling pound cake is simple. Prepare a medium fire in a charcoal grill or preheat a gas grill to medium. You can even grill the cake indoors on a grill pan.
Cut the cake into 1-inch thick slices and brush both sides with melted butter. Grill the cake slices for 1 to 2 minutes per side until they are warm and toasted.
Grilled pound cake slices can be topped with almost anything. Some delicious combinations are blueberries and crème fraiche, strawberries and whipped cream, mascarpone and cherries, or my personal favorite, vanilla ice cream and tequila-roasted pineapple.

Photo and recipe via Serious Eats

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