Wednesday, July 7, 2010

Cooking with Gas

My new kitchen has a gas stove rather than an electrical one. I don't really care about gas vs. electric, but I do think gas heats up faster; sometimes too fast! Either that or I'm still getting used to my new stainless steel pans.

Also, see that yellow? Colin and I are not yellow people, and our whole apartment was various shades of it when we bought it nine months ago. We're not sure what color to do the kitchen, and will probably settle on white. It might be boring, but at least my food photos will stop getting a weird yellow cast all the time.

No comments:

Post a Comment