Wednesday, May 25, 2011

Lazy Chicken

This is one of the easiest dishes I have ever made. All you need is chicken (you don't even have to thaw it!) and whatever spices you have in your kitchen. Prep time is practically nil, and then you just let the chicken hang out in the oven for an hour.

It's the same idea as jerk chicken. Mix a bunch of spices together, apply like a dry rub, and bake. 

Lazy Chicken

2 pounds chicken (frozen, thawed, fresh, what-have-you)
6 tbsp assorted spices and/or herbs (I used chili powder, garlic powder, lemon-garlic chicken seasoning, ground ginger, oregano, salt, pepper... and probably a few other things)

1. Preheat oven to 350 degrees.
2. Line broiler pan with aluminum foil, and cut slits to allow fat to drain.
3. Place chicken on pan, and top with spices and/or herbs. Pat it down like a dry rub.
4. Bake for an hour, until cooked. THAT'S IT!

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